Beef / Pork

Pork fried rice is for Dinner.

Pork fried rice takes 20 minutes to prepare.

Pork fried rice takes 60 minutes to cook.

Pork fried rice makes 4 servings.

The ingredients for Pork fried rice are:

*Brown Rice, long grain, 2 cup (remove)
Onions, raw, 1 cup, chopped (remove)
Garlic, 2 cloves (remove)
*Bok Choy, raw-shreaded, 1 cup (remove)
Peppers, sweet, red, raw, sliced, .5 cup (remove)
Broccoli, fresh, 1 cup, chopped (remove)
Celery, raw, .5 cup, diced (remove)
Soy sauce (shoyu), low sodium, 4 tbsp (remove)
*Pork Shoulder (pork butt, picnic roast), 1.5 cup, diced (remove

Here is how you make Pork fried rice:

Cook rice according directions; let chill. Chop all veggies and pork; add Braggs (or soy sauce)--marinate for at least an hour.Use half of veggie mixture to fill 5 wontons for fried egg rolls. Heat 1T sesame oil in large skillet; fry veggies until crisp tender, add rice & heat through. Serves 4Number of Servings: 4Recipe submitted by SparkPeople user FAYBEE3.

The nutritional information for Pork fried rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 310.8

• Total Fat: 13.3 g
• Cholesterol: 47.6 mg
• Sodium: 672.6 mg
• Total Carbs: 31.0 g
• Dietary Fiber: 3.9 g
• Protein: 17.3 g

Pork fried rice is Asian cuisine.

The dietary needs meet for Pork fried rice is Low Fat