Beef / Pork

Rice noodles with pork takes 6 minutes to prepare.

Rice noodles with pork takes 25 minutes to cook.

Rice noodles with pork makes 12 servings.

The ingredients for Rice noodles with pork are:

11.0 serving pork loin 3 oz serv.
24.0 serving teriyaki marinade (great value 24 serv per bottle) 1 tbsp serv.
3.5 serving olives, sliced black ( early cali. 2.25oz can ) 2 tbsp per serv.
4.0 serving green onion (baged ,produce) 1/4 cup serv.
1.0 cup, chopped Onions, raw
1.5 serving bean sprouts, la choy (14oz can, 3 serv per can) 2/3 cup per serv.
7.0 serving rice noodles, Thai kitchen 14oz box (7 serv.per box)2oz per serv.
5.0 serving butternut squash, cubed (marketside 10oz bag ,5 serv per)1 cup serv.
1.0 serving(s) sesame seed oil , 1 tbsp per serv.
5.0 serving minced garlic in water 1 tsp per serv.

Here is how you make Rice noodles with pork:

1. Marinade pork (cut into 1 inch cubs) 6 hr min. 2. Boil 4 cup watter poor over box of rice noodles and set aside. 3. Chop 1 cup of yellow onion and green onions set aside 4. 1 tbsp oil into skillet with garlic and onion fry on med heat untill clear drain and add butter nut squash cook for 3 min. 5. Add pork out of marinade, bean sprouts and olives. fry until pork is cooked 6. add in rest of marinade and let cook down and thicken in skillet 7. Remove from heat add green prions and serv.Serving Size: 1 cup servNumber of Servings: 12.0Recipe submitted by SparkPeople user MASONLGILES350.

The nutritional information for Rice noodles with pork is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 395.6

• Total Fat: 13.2 g
• Cholesterol: 62.3 mg
• Sodium: 1,228.8 mg
• Total Carbs: 43.5 g
• Dietary Fiber: 1.5 g
• Protein: 24.1 g