The recipe Steak, rice and vegetables with teryaki sauce

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Steak, rice and vegetables with teryaki sauce recipe is a Asian Dinner meal that takes 45 minutes to make. If you enjoy Asian for Dinner, you will like Steak, rice and vegetables with teryaki sauce!

Steak, rice and vegetables with teryaki sauce

Steak, rice and vegetables with teryaki sauce Recipe
Steak, rice and vegetables with teryaki sauce

What Course Is Steak, rice and vegetables with teryaki sauce?

Steak, rice and vegetables with teryaki sauce is for Dinner.


How Long Does Steak, rice and vegetables with teryaki sauce Recipe Take To Prepare?

Steak, rice and vegetables with teryaki sauce takes 20 minutes to prepare.


How Long Does Steak, rice and vegetables with teryaki sauce Recipe Take To Cook?

Steak, rice and vegetables with teryaki sauce takes 45 minutes to cook.


How Many Servings Does Steak, rice and vegetables with teryaki sauce Recipe Make?

Steak, rice and vegetables with teryaki sauce makes 1 servings.


What Are The Ingredients For Steak, rice and vegetables with teryaki sauce Recipe?

The ingredients for Steak, rice and vegetables with teryaki sauce are:

Sliced Red, Green and Yellow Peppers
Fresh Mushrooms
Broccoli
Sliced Onions
Carrots
Brown Rice
Water
Teryaki Sauce (Yoshida's)
Garlic


How Do I Make Steak, rice and vegetables with teryaki sauce?

Here is how you make Steak, rice and vegetables with teryaki sauce:

Number of Servings: 1Recipe submitted by SparkPeople user KERAMI.


What's The Nutritional Info For Steak, rice and vegetables with teryaki sauce?

The nutritional information for Steak, rice and vegetables with teryaki sauce is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 404.2
  • Total Fat: 4.9 g
  • Cholesterol: 32.3 mg
  • Sodium: 3,681.9 mg
  • Total Carbs: 69.1 g
  • Dietary Fiber: 8.2 g
  • Protein: 23.8 g

What Type Of Cuisine Is Steak, rice and vegetables with teryaki sauce?

Steak, rice and vegetables with teryaki sauce is Asian cuisine.


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