The recipe Stuffed peppers - lean beef, brown rice, sauce

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Stuffed peppers - lean beef, brown rice, sauce recipe is a meal that takes 30 minutes to make. If you enjoy for , you will like Stuffed peppers - lean beef, brown rice, sauce!

Stuffed peppers - lean beef, brown rice, sauce

Stuffed peppers - lean beef, brown rice, sauce Recipe
Stuffed peppers - lean beef, brown rice, sauce

Lean ground beef, brown rice, tomato sauce, cheese

How Long Does Stuffed peppers - lean beef, brown rice, sauce Recipe Take To Prepare?

Stuffed peppers - lean beef, brown rice, sauce takes 20 minutes to prepare.


How Long Does Stuffed peppers - lean beef, brown rice, sauce Recipe Take To Cook?

Stuffed peppers - lean beef, brown rice, sauce takes 30 minutes to cook.


How Many Servings Does Stuffed peppers - lean beef, brown rice, sauce Recipe Make?

Stuffed peppers - lean beef, brown rice, sauce makes 4 servings.


What Are The Ingredients For Stuffed peppers - lean beef, brown rice, sauce Recipe?

The ingredients for Stuffed peppers - lean beef, brown rice, sauce are:

4.0 serving 1 Med. Green Bell Pepper
16.0 oz 93% Lean Ground Beef
2.25 serving Rice- Minute 10 minute Brown Rice
1.0 cup Classico, Florentine Spinach & Cheese
0.5 cup Kraft Shredded 2% Mexican Four Cheese blend
Garlic, onion powder, salt, pepper


How Do I Make Stuffed peppers - lean beef, brown rice, sauce?

Here is how you make Stuffed peppers - lean beef, brown rice, sauce:

Clean and gut peppers, boil for 5 mins. Cook rice. Brown beef. Mix beef, rice, sauce, garlic and seasonings together with half cup water. Simmer for 5 mins. Stuff mix into peppers. Sprinkle cheese on top. Bake at 375 for 30 mins.Serving Size: 1 pepperNumber of Servings: 4.0Recipe submitted by SparkPeople user ISHALEE.


What's The Nutritional Info For Stuffed peppers - lean beef, brown rice, sauce?

The nutritional information for Stuffed peppers - lean beef, brown rice, sauce is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 354.4
  • Total Fat: 11.6 g
  • Cholesterol: 71.3 mg
  • Sodium: 415.6 mg
  • Total Carbs: 30.1 g
  • Dietary Fiber: 4.1 g
  • Protein: 29.9 g

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