Beef / Pork

Fried Rice with Chinese Sausage and Tofu (1 cup) is for Lunch.

Fried Rice with Chinese Sausage and Tofu (1 cup) takes 15 minutes to prepare.

Fried Rice with Chinese Sausage and Tofu (1 cup) takes 10 minutes to cook.

Fried Rice with Chinese Sausage and Tofu (1 cup) makes 8 servings.

The ingredients for Fried Rice with Chinese Sausage and Tofu (1 cup) are:

6 cups cooked rice
1 package of drained extra firm tofu, diced
one link, Chinese stye sausage, diced
2 cups frozen mixed vegetables
1/2 cup onion, chopped
1.5 Tbsp Oyster sauce
2 Tbsp Ponzu sauce

Here is how you make Fried Rice with Chinese Sausage and Tofu (1 cup):

Place diced sausage, oil, onion, and tofu in a wok. Stir fry until the sausage has cooked and the tofu has some color and the onions start to brown. Add the vegetables (frozen is fine) and cook until they have thawed and heated through. Then add the rice, oyster sauce, and ponzu sauce, stir to incorpate all the ingredients.Makes approximately 8 1 cup servings.Optional flavors: Play and have fun!add 1-2 tablespoons of chopped lemongrassdrizzle with a small amount of sesame oil after cookinggarnish with chopped peanuts or sesame seedsgarnish with fresh chopped herbs Number of Servings: 8Recipe submitted by SparkPeople user ROWKBROWKB.

The nutritional information for Fried Rice with Chinese Sausage and Tofu (1 cup) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 338.8

• Total Fat: 10.0 g
• Cholesterol: 6.2 mg
• Sodium: 221.1 mg
• Total Carbs: 51.0 g
• Dietary Fiber: 1.1 g
• Protein: 11.5 g

Fried Rice with Chinese Sausage and Tofu (1 cup) is Asian cuisine.