Beef / Pork

Hearty Sausage and Rice Skillet takes several minutes to prepare.

Hearty Sausage and Rice Skillet takes several minutes to cook.

Hearty Sausage and Rice Skillet makes 6 servings.

The ingredients for Hearty Sausage and Rice Skillet are:

1 lb sausage
1 can mushrooms (8 oz)
2 stalks celery coarsely chopped
1 large red pepper, coarsely chopped
1 large onion, coarsely chopped
1 tsp thyme
1/2 tsp marjoram
1 3/4 cup chicken broth
1 can Cream of Mushroom Soup
1 box (6oz) white & wild rice blend
1 cup shredded Cheddar Cheese

Here is how you make Hearty Sausage and Rice Skillet:

Cook the sausage in an oven safe skillet until well brownedAdd the mushrooms, celery, pepper, onion, thyme, marjoram, and seasoning packet from rice blend and cook until vegetables are tender-crisp. Stir in broth, soup, rice blend, and 1/2 cup cheeseBake at 375 for 1hr or until hot and bubbly and the rice is tender. Uncover and stir. Sprinkle with remaining cheese.Number of Servings: 6Recipe submitted by SparkPeople user ALYSANIA.

The nutritional information for Hearty Sausage and Rice Skillet is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 371.1

• Total Fat: 16.7 g
• Cholesterol: 57.2 mg
• Sodium: 1,866.3 mg
• Total Carbs: 35.1 g
• Dietary Fiber: 3.3 g
• Protein: 19.4 g