Beef / Pork

SAUSAGE/RICE DISH is for Dinner.

SAUSAGE/RICE DISH takes 20 minutes to prepare.

SAUSAGE/RICE DISH takes 20 minutes to cook.

SAUSAGE/RICE DISH makes 8 servings.

The ingredients for SAUSAGE/RICE DISH are:

1/2 LB BOB EVENS REG SAUSAGE BROWNED
2 STALKS CELERY BROWNED
1 MED ONION BROWNED
1 CAN FAT FREE CREAM MUSHROOM SOUP
2 CUPS PREPARED BROWN RICE
1 CUP LOW FAT SHARP SHREDDED CHEESE
1/2 MILK

Here is how you make SAUSAGE/RICE DISH:

MAKES 8 1 CUP SERVINGSBROWN 1/2 ROLL OF BOB EVENS REGULAR SAUSAGE WITH ONION AND CELERY UNTIL DONE.( RINSE AND DRAIN AGAIN TO REMOVE MORE FAT)POOR INTO GLASS MICROWAVABLE DISH WITH AND ADD CHEESE, MILK, SOUP RICE AND STIRNUKE FOR 9 MINUTES ON HIGH ENJOYNumber of Servings: 8Recipe submitted by SparkPeople user TALLLISA.

The nutritional information for SAUSAGE/RICE DISH is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 198.2

• Total Fat: 9.8 g
• Cholesterol: 15.2 mg
• Sodium: 391.5 mg
• Total Carbs: 16.6 g
• Dietary Fiber: 1.7 g
• Protein: 10.9 g