The recipe Slow Cooker Brown Rice and Boneless Porkchop

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Slow Cooker Brown Rice and Boneless Porkchop recipe is a meal that takes several minutes to make. If you enjoy for , you will like Slow Cooker Brown Rice and Boneless Porkchop!

Slow Cooker Brown Rice and Boneless Porkchop

Slow Cooker Brown Rice and Boneless Porkchop Recipe
Slow Cooker Brown Rice and Boneless Porkchop

How Long Does Slow Cooker Brown Rice and Boneless Porkchop Recipe Take To Prepare?

Slow Cooker Brown Rice and Boneless Porkchop takes several minutes to prepare.


How Long Does Slow Cooker Brown Rice and Boneless Porkchop Recipe Take To Cook?

Slow Cooker Brown Rice and Boneless Porkchop takes several minutes to cook.


How Many Servings Does Slow Cooker Brown Rice and Boneless Porkchop Recipe Make?

Slow Cooker Brown Rice and Boneless Porkchop makes 2 servings.


What Are The Ingredients For Slow Cooker Brown Rice and Boneless Porkchop Recipe?

The ingredients for Slow Cooker Brown Rice and Boneless Porkchop are:

*Brown Rice, long grain, .5 cup
Water, tap, 1 cup (8 fl oz)
*Tones chicken base, 1 tsp
*Pork - Pork Loin Center Chops, Boneless, 9 oz
Onions, raw, 1 cup, sliced
Garlic powder, .25 tsp
Parsley, dried, .25 tsp


How Do I Make Slow Cooker Brown Rice and Boneless Porkchop?

Here is how you make Slow Cooker Brown Rice and Boneless Porkchop:

Spray skillet with nonstick spray; brown thawed chops on both sides.Place browned chops into slow cooker, add remaining ingrediante except parsley.Cook on low for approximately 3 hours. Stir rice mixture; add parsley. My porkchops and rice were done after 3 hours on low. I placed mine on warm until dinner. Serves 2Number of Servings: 2Recipe submitted by SparkPeople user AFMAMA1.


What's The Nutritional Info For Slow Cooker Brown Rice and Boneless Porkchop?

The nutritional information for Slow Cooker Brown Rice and Boneless Porkchop is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 246.4
  • Total Fat: 6.2 g
  • Cholesterol: 68.7 mg
  • Sodium: 669.9 mg
  • Total Carbs: 18.6 g
  • Dietary Fiber: 2.1 g
  • Protein: 30.3 g

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