Beef / Pork

Spinach-rice Pot is for Dinner.

Spinach-rice Pot takes 60 minutes to prepare.

Spinach-rice Pot takes 60 minutes to cook.

Spinach-rice Pot makes 8 servings.

The ingredients for Spinach-rice Pot are:

5 c. brown rice, measured after being cooked and cooled
300 g. fresh spinach
8 oz. sharp cheddar, shredded
2 lg. eggs
1 lb. pork sausage, browned, drained

Here is how you make Spinach-rice Pot:

Wilt spinach, shred cheese, brown sausage, and whisk eggs with a tiny bit of water. Combine all ingredients except egg in a very large bowl, and mix evenly. THEN add the eggs and toss to coat. Empty the bowl into a large casserole, cover, and bake at 325 for one hour. Eight servings.Number of Servings: 8Recipe submitted by SparkPeople user PINPRESS.

The nutritional information for Spinach-rice Pot is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 452.6

• Total Fat: 26.5 g
• Cholesterol: 123.1 mg
• Sodium: 731.5 mg
• Total Carbs: 30.5 g
• Dietary Fiber: 3.0 g
• Protein: 20.8 g