The recipe Savory Stuffed Peppers- Minute Rice recipe

Made From Scratch Recipes

Savory Stuffed Peppers- Minute Rice recipe recipe is a meal that takes 45 minutes to make. If you enjoy for , you will like Savory Stuffed Peppers- Minute Rice recipe!

Savory Stuffed Peppers- Minute Rice recipe

Savory Stuffed Peppers- Minute Rice recipe Recipe
Savory Stuffed Peppers- Minute Rice recipe

This is from the Minute Rice web site, I've lightened it just slightly by using low chloesterol egg and light cheese

How Long Does Savory Stuffed Peppers- Minute Rice recipe Recipe Take To Prepare?

Savory Stuffed Peppers- Minute Rice recipe takes 10 minutes to prepare.


How Long Does Savory Stuffed Peppers- Minute Rice recipe Recipe Take To Cook?

Savory Stuffed Peppers- Minute Rice recipe takes 45 minutes to cook.


How Many Servings Does Savory Stuffed Peppers- Minute Rice recipe Recipe Make?

Savory Stuffed Peppers- Minute Rice recipe makes 4 servings.


What Are The Ingredients For Savory Stuffed Peppers- Minute Rice recipe Recipe?

The ingredients for Savory Stuffed Peppers- Minute Rice recipe are:


4 lg. bell peppers
1 c Minute Brown Rice, uncooked
2 T Mrs. Dash Tomato Basil Garlic Seasoning
1 lb lean ground beef
1 egg, lightly beaten
24 oz low- sodium marinara sauce
1/4 c Parmesean cheese


How Do I Make Savory Stuffed Peppers- Minute Rice recipe?

Here is how you make Savory Stuffed Peppers- Minute Rice recipe:

Preheat oven 350 FRemove tops and seeds from peppers. Place int deep oven-proof baking dish.Combine Rice, seasoning, beef egg and bread crumbs, blend well. Stuff mixture into peppers.Pour sauce over peppers and sprinkle with cheese. Cover dish and bake 45 min or until meat is cooked (160F)Number of Servings: 4Recipe submitted by SparkPeople user TOUDLES.


What's The Nutritional Info For Savory Stuffed Peppers- Minute Rice recipe?

The nutritional information for Savory Stuffed Peppers- Minute Rice recipe is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 542.3
  • Total Fat: 18.5 g
  • Cholesterol: 146.3 mg
  • Sodium: 890.3 mg
  • Total Carbs: 48.9 g
  • Dietary Fiber: 6.0 g
  • Protein: 43.5 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day