Beef / Pork

Stuffed Cabbage with brown rice - crockpot takes 20 minutes to prepare.

Stuffed Cabbage with brown rice - crockpot takes 480 minutes to cook.

Stuffed Cabbage with brown rice - crockpot makes 8 servings.

The ingredients for Stuffed Cabbage with brown rice - crockpot are:

2 lbs ground beef
1 cup brown rice, cooked
1 large head of cabbage, cored and separated into leaves
1.5 cups spaghetti sauce
1 tsp cinnamon
.5 tsp nutmeg
2 tsp salt
2 tsp black pepper

Here is how you make Stuffed Cabbage with brown rice - crockpot:

Bring a large pot of water to a boil, then remove from heat. Place cabbage leaves into water for about 5 mins, then remove and allow to cool.In a bowl, mix meat, cinnamon, nutmeg, rice, salt and pepper until thoroughly blended.Spoon about 2 - 3 tbsp of the meat mixture into the center of each cabbage leaf and wrap tightly. Place into slow cooker.Cover the leaves with the spaghetti sauce and cook for 8 hours on low.Number of Servings: 8Recipe submitted by SparkPeople user KGOELLER.

The nutritional information for Stuffed Cabbage with brown rice - crockpot is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 392.0

• Total Fat: 26.0 g
• Cholesterol: 86.6 mg
• Sodium: 301.5 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 4.4 g
• Protein: 23.3 g