Beef / Pork

Kielbasa with Rice and veggies takes several minutes to prepare.

Kielbasa with Rice and veggies takes several minutes to cook.

Kielbasa with Rice and veggies makes 8 servings.

The ingredients for Kielbasa with Rice and veggies are:

*Hillshire Farm Polska Kielbasa, 16 oz (remove)
Onions, raw, 1 cup, chopped (remove)
Cabbage, fresh, 1 head, small (about 4-1/2" dia) (remove)
Broccoli, fresh, 2 cup, chopped (remove)
Cream of Mushroom Soup, 1 can (10.75 oz) (remove)
Green Beans (snap), 20 beans (4" long) (remove)
Garlic, 2 cloves (remove)
Olive Oil, 1 tbsp (remove)
Soy Sauce, 1 tbsp (remove)
Teriyaki Sauce, 1 packet (remove)

Here is how you make Kielbasa with Rice and veggies:

Saute onion and garlic in Olive oil. Cut up Kielbasa into 8 equal size pieces and saute until brown. Add veggies and saute a few minutes. Add soup and water to suit you and cook until veggies are your desired tenderness. Serve over rice. (or noodles)Number of Servings: 8Recipe submitted by SparkPeople user CJOANALLEN.

The nutritional information for Kielbasa with Rice and veggies is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 296.1

• Total Fat: 21.4 g
• Cholesterol: 25.0 mg
• Sodium: 1,490.2 mg
• Total Carbs: 17.1 g
• Dietary Fiber: 3.7 g
• Protein: 10.7 g