Beef / Pork

2lb Pot Roast With Vegtales is for Dinner.

2lb Pot Roast With Vegtales takes 10 minutes to prepare.

2lb Pot Roast With Vegtales takes 60 minutes to cook.

2lb Pot Roast With Vegtales makes 5 servings.

The ingredients for 2lb Pot Roast With Vegtales are:

* Baby Carrots, raw, 1 medium (remove)
* Red Potato, 100 grams (remove)
* Water, tap, 1 cup (8 fl oz) (remove)
* Beef chuck, arm pot roast, 1 lb (remove)

Here is how you make 2lb Pot Roast With Vegtales:

Serving Size: Makes 5-1 cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user TCONARD1990.

The nutritional information for 2lb Pot Roast With Vegtales is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 283.9

• Total Fat: 17.6 g
• Cholesterol: 54.4 mg
• Sodium: 64.5 mg
• Total Carbs: 3.3 g
• Dietary Fiber: 0.4 g
• Protein: 26.0 g