Beef / Pork

Home style pot roast is for Dinner.

Home style pot roast takes 25 minutes to prepare.

Home style pot roast takes 180 minutes to cook.

Home style pot roast makes 8 servings.

The ingredients for Home style pot roast are:

1 chuck pot roast, tender chuck, chuck arm, etc., 3 to 4 pounds
1/4 cup flour
1/2 teaspoon salt
1/2 teaspoon onion powder
dash leaf thyme
dash garlic powder
1/8 teaspoon black pepper
1 tablespoon olive oil
3 cups beef broth
5 to 6 medium potatoes, peeled, quartered (about 1 1/4 pounds)
1 cup baby carrots
1 medium yellow onion, cut in chunks
1/2 cup red wine or more beef broth
3 tablespoons all-purpose flour
3 to 4 tablespoons cold water

Here is how you make Home style pot roast:

PREPARATION:In a food storage bag, toss pot roast with the first 6 ingredients. ( reserve 3 tblsp or flour for gravy later ) Heat oil in a Dutch oven or large saucepan; add the pot roast and brown on all sides. Add beef broth and bring to a simmer. Cover roast and put into a 325 degree oven for 2 hours. Add 1/2 cup red wine or beef broth, along with the vegetables. Cover and put back in oven for 1 hour or longer, or until vegetables are tender. Strain juices into a saucepan and bring to a boil; reduce heat to a simmer. Simmer for 5 minutes. Combine 3 tablespoons flour with 3 to 4 tablespoons water and whisk to make a smooth mixture. Stir into the simmering broth, a little at a time, until thickened as desired. Arrange sliced pot roast and vegetables on a platter. Drizzle some of the gravy over the sliced beef or serve gravy on the side.Serves 8.Number of Servings: 8Recipe submitted by SparkPeople user RESULTSRADIO.

The nutritional information for Home style pot roast is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 402.2

• Total Fat: 8.5 g
• Cholesterol: 103.9 mg
• Sodium: 505.5 mg
• Total Carbs: 36.7 g
• Dietary Fiber: 3.4 g
• Protein: 41.0 g