Beef / Pork

Pressure Cooker Roast is for Dinner.

Pressure Cooker Roast takes several minutes to prepare.

Pressure Cooker Roast takes several minutes to cook.

Pressure Cooker Roast makes 8 servings.

The ingredients for Pressure Cooker Roast are:

2.5 lbs Eye of Round Roast
2 Beef Bouillon Cubes
1 cup Chopped Sweet Onion
2 Celery stalks chopped
6 Yukon Gold Potatoes cubed
1 cup chopped Carrots
1 Tbsp olive oil
1 tsp onion powder
1 clove of garlic chopped
Salt and Pepper

Here is how you make Pressure Cooker Roast:

Rub the roast with salt, pepper and onion powder. Heat 1 tbsp of olive oil in a skillet, brown the roast on all sides. Place the browned roast and 2 cubes of bullion in the pressure cooker with 16 oz of water and chopped onion and garlic. Pressure cook for 50-55 minutes. Release the steam and add chopped carrots, celery and potatoes and cook for an additional 15 minutes. Allow steam to naturally release and place all items into a serving dish to cut and serve.Serving Size: Makes approximately 8 3-oz servings of meat.Number of Servings: 8Recipe submitted by SparkPeople user DIVINGDI.

The nutritional information for Pressure Cooker Roast is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 372.5

• Total Fat: 13.6 g
• Cholesterol: 75.2 mg
• Sodium: 92.5 mg
• Total Carbs: 23.8 g
• Dietary Fiber: 3.4 g
• Protein: 39.4 g