Beef / Pork

Sarah Mike Skye's Pot Roast 1c servings takes several minutes to prepare.

Sarah Mike Skye's Pot Roast 1c servings takes several minutes to cook.

Sarah Mike Skye's Pot Roast 1c servings makes 24 servings.

The ingredients for Sarah Mike Skye's Pot Roast 1c servings are:

4.0 large (7-1/4" to 8-1/2" long) Carrots, raw
2.0 stalk, large (11"-12" long) Celery, raw
2.0 medium (2-1/2" dia) Onions, raw
4.0 parsnip (9" long) Parsnips
4.0 large (3" to 4-1/4" dia.) Potato, raw
88.0 oz Beef, top sirloin
2.2 cup beef bone broth

Here is how you make Sarah Mike Skye's Pot Roast 1c servings:

Slow cooker Serving Size: 24, 1 cup servingsNumber of Servings: 24.0Recipe submitted by SparkPeople user SAMUS19.

The nutritional information for Sarah Mike Skye's Pot Roast 1c servings is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 283.7

• Total Fat: 8.5 g
• Cholesterol: 92.5 mg
• Sodium: 158.4 mg
• Total Carbs: 16.5 g
• Dietary Fiber: 3.0 g
• Protein: 33.8 g