Beef / Pork

Second Time Around Pot Roast is for Dinner.

Second Time Around Pot Roast takes 10 minutes to prepare.

Second Time Around Pot Roast takes 10 minutes to cook.

Second Time Around Pot Roast makes 5 servings.

The ingredients for Second Time Around Pot Roast are:

Beef chuck, arm pot roast, 8 oz (remove)
*Baked Potato, with skin, 1 small (1-3/4" to 2-1/2" dia.) (remove)
Carrots, cooked, 2 carrot (remove)
*No Yolk Broad Noodles, 4 oz (remove)
Onions, raw, .75 medium (2-1/2" dia) (remove)
Garlic, 3 clove (remove)
Olive Oil, 1 tbsp (remove)
Celery, cooked, 3 stalks (remove)
Basil, 1 tbsp (remove)

Here is how you make Second Time Around Pot Roast:

Use leftover pot roast and season and thicken. I add 1t Orrington Farms soup base. Opt add mushrooms. Number of Servings: 5Recipe submitted by SparkPeople user MARLEEA1.

The nutritional information for Second Time Around Pot Roast is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 287.5

• Total Fat: 11.8 g
• Cholesterol: 27.2 mg
• Sodium: 77.1 mg
• Total Carbs: 26.7 g
• Dietary Fiber: 3.1 g
• Protein: 17.3 g