Beef / Pork

Yankee Pot Roast is for Dinner.

Yankee Pot Roast takes 30 minutes to prepare.

Yankee Pot Roast takes 200 minutes to cook.

Yankee Pot Roast makes 9 servings.

The ingredients for Yankee Pot Roast are:

2 lbs. chuck roast
1 sm. jar horseradish
5 standard size carrots (coins or sticks)
5 medium size potatoes (cubed)
2 medium sized onions
3-4 cups of water
1/2 cup flour
2 tbsp. butter
1 tsp. salt
1 tsp. pepper

Here is how you make Yankee Pot Roast:

Tenderize meat and rub with flour, salt and pepper mixture. Melt butter in an electric frying pan (med heat), and brown meat for 15 mins on each side. Apply horseradish to browned meat, turn over and repeat. Add water and vegetables, reduce heat and simmer for 3-4 hours. Stir as needed.Serving Size:?8-10

The nutritional information for Yankee Pot Roast is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 475.6

• Total Fat: 22.4 g
• Cholesterol: 67.4 mg
• Sodium: 690.5 mg
• Total Carbs: 34.8 g
• Dietary Fiber: 5.4 g
• Protein: 32.5 g