The recipe Chuck Roast (4/29/12)

Made From Scratch Recipes

Chuck Roast (4/29/12) recipe is a meal that takes several minutes to make. If you enjoy for , you will like Chuck Roast (4/29/12)!

Chuck Roast (4/29/12)

Chuck Roast (4/29/12) Recipe
Chuck Roast (4/29/12)

How Long Does Chuck Roast (4/29/12) Recipe Take To Prepare?

Chuck Roast (4/29/12) takes several minutes to prepare.


How Long Does Chuck Roast (4/29/12) Recipe Take To Cook?

Chuck Roast (4/29/12) takes several minutes to cook.


How Many Servings Does Chuck Roast (4/29/12) Recipe Make?

Chuck Roast (4/29/12) makes 6 servings.


What Are The Ingredients For Chuck Roast (4/29/12) Recipe?

The ingredients for Chuck Roast (4/29/12) are:

Beef chuck, 1016 grams (remove)
Carrots, raw, 597 grams (remove)
Onions, raw, 237 grams (remove)
Emeril's Organic Beef flavored stock, 4 cup (remove)
*Great Value Iodized Salt, .5 tsp (remove)
Butter, salted, 36 grams (remove)


How Do I Make Chuck Roast (4/29/12)?

Here is how you make Chuck Roast (4/29/12):

Serving Size: 4-6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user SWOOSHBUG.


What's The Nutritional Info For Chuck Roast (4/29/12)?

The nutritional information for Chuck Roast (4/29/12) is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 359.5
  • Total Fat: 15.9 g
  • Cholesterol: 123.0 mg
  • Sodium: 860.0 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 4.6 g
  • Protein: 35.2 g

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