Beef / Pork

Nana's Chuck Roast is for Dinner.

Nana's Chuck Roast takes 15 minutes to prepare.

Nana's Chuck Roast takes 480 minutes to cook.

Nana's Chuck Roast makes 8 servings.

The ingredients for Nana's Chuck Roast are:

4 lb Beef chuck, arm pot roast
1 Hidden Valley Original Ranch Salad Dressing & Seasoning Mix packet
1 Brown Gravy Mix packet
1 Zesty Italian Salad Dressing & Recipe Mix packet
1 lb Baby Carrots
2 small Onions, raw, sliced
6 large (3" to 4-1/4" dia.) Potato, raw, diced

Here is how you make Nana's Chuck Roast:

Place roast in large crock pot and shake seasoning packets into pot. Pour 2 cups of water over roast and into pot. Cook on high 5 hours. Then add onions, carrots and potatoes and cook another 3 hours.Serving size of 8 is more relevant to the amount of veggies. There's a lot of meat you can eat with other sides.Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user WALDOWADE.

The nutritional information for Nana's Chuck Roast is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 908.6

• Total Fat: 44.4 g
• Cholesterol: 136.0 mg
• Sodium: 646.8 mg
• Total Carbs: 53.0 g
• Dietary Fiber: 8.3 g
• Protein: 69.5 g