Beef / Pork

Barder Pot Roast Italiano is for Lunch.

Barder Pot Roast Italiano takes several minutes to prepare.

Barder Pot Roast Italiano takes 360 minutes to cook.

Barder Pot Roast Italiano makes 4 servings.

The ingredients for Barder Pot Roast Italiano are:

Albertsons' Stewed Tomatoes, 793 gram (remove)
Wishborn Fat Free Italian Dressing, 6 tbsp (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
Green Peppers (bell peppers), 1 cup, chopped (remove)
Garlic powder, 1 tbsp (remove)
Oregano, ground, 1 tbsp (remove)
Savory, ground, 1 tbsp (remove)
Basil, 1 tbsp (remove)
Portobello Mushrooms, 100 gram(s) (remove)
Grimmway Farms Carrot Chips, 6 oz (remove)
Beef Chuck Pot Roast, 33 oz (remove)
Yukon Gold Potatoes, 6 serving (remove)
Swanson Lower Sodium Beef Broth, 2 cup

Here is how you make Barder Pot Roast Italiano:

Put pot roast in baking dish. Add carrots, canned stew tomatoes chop Peppers, mushrooms, onions, Italian Salad Dressing and seasonings. Cover and refridgerate overnight.Next day put in crock pot add beef broth and cook highIn steamer cook potatoes. , Number of Servings: 4Recipe submitted by SparkPeople user AWAITING1.

The nutritional information for Barder Pot Roast Italiano is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 589.1

• Total Fat: 0.4 g
• Cholesterol: 82.5 mg
• Sodium: 1,205.4 mg
• Total Carbs: 55.6 g
• Dietary Fiber: 8.1 g
• Protein: 60.1 g

Barder Pot Roast Italiano is Italian cuisine.