Beef / Pork

Mom's Pot Roast is for Dinner.

Mom's Pot Roast takes 15 minutes to prepare.

Mom's Pot Roast takes 360 minutes to cook.

Mom's Pot Roast makes 12 servings.

The ingredients for Mom's Pot Roast are:

4.5 lbs. chuck roast, choice cut & trimmed
4 large potatoes, peeled & cut into 4-6 pieces
4 large carrots, scraped & cut into 4 pieces
1 large onion, sliced
salt & pepper to taste
1/2 c. tap water
2 T. cornstarch

Here is how you make Mom's Pot Roast:

Pat roast dry. Rub with salt & pepper. Place 3-4 slices of onion in bottom crock pot. Place roast on top of onions. Add vegetables around roast. Place remaining onion slices on top of roast. Sprinkle with salt & pepper. Pour water around roast. Put lid on crock pot & set to High for 1 hour. Then turn down to Low until done. Use baster to remove some of the juices. Thicken with cornstarch.Divide meat into 12 portions & serve with vegetables. Drizzle with thickened juices.Number of Servings: 12Recipe submitted by SparkPeople user CALICOGOBYE.

The nutritional information for Mom's Pot Roast is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 579.7

• Total Fat: 33.1 g
• Cholesterol: 102.0 mg
• Sodium: 228.2 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 2.0 g
• Protein: 49.9 g