Beef / Pork

Papa's Mississippi Roast is for Dinner.

Papa's Mississippi Roast takes 10 minutes to prepare.

Papa's Mississippi Roast takes 480 minutes to cook.

Papa's Mississippi Roast makes 12 servings.

The ingredients for Papa's Mississippi Roast are:

3-5 lb Beef chuck roast
10 tsp Gravy, au jus, dry
10 serving Hidden Valley, Ranch Salad Dressing Mix (Boxed 4 pack 113.6g) (by ROBOMAN4U)
1 stick Butter, salted
2 serving Shoney's Pepperoncini - 4 peppers

Here is how you make Papa's Mississippi Roast:

Place roast in crock pot, sprinkle dry au jus pack and dry Ranch dressing pack over meat. Place one stick of butter and 8 pepperoncini's on top of roast. Cover and cook 6-8 hrs on low in crock pot. Serve over rice or potatoesServing Size: 12 5-oz servingsNumber of Servings: 12Recipe submitted by SparkPeople user PUMPKINHEAD29.

The nutritional information for Papa's Mississippi Roast is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 448.2

• Total Fat: 36.2 g
• Cholesterol: 137.4 mg
• Sodium: 578.3 mg
• Total Carbs: 2.5 g
• Dietary Fiber: 0.0 g
• Protein: 28.7 g