Beef / Pork

All day Pot Roast is for Dinner.

All day Pot Roast takes 10 minutes to prepare.

All day Pot Roast takes 480 minutes to cook.

All day Pot Roast makes 8 servings.

The ingredients for All day Pot Roast are:

4 pound beef chuck pot roast
(or arm, blade, inside roll or shoulder, boneless rump, top or bottom round )

1 envelope of dry onion soup mix
1 can of stewed tomatoes
1 can cream of mushroom soup
8 small potatoes
8 medium carrots
1 large onion, cut into quarters
dash salt
bay leaf

Here is how you make All day Pot Roast:

Place all in a large pan and secure tightly with foil so no steam escapes. Cook 225 to 250 degrees all day OR - place all into a crockpot and cook on low all day.Juice can be thickened to make a delicious gravy.Usually the meat just falls apart... and the veggies are soooo good! Good as leftovers too!Number of Servings: 8Recipe submitted by SparkPeople user HUGSML.

The nutritional information for All day Pot Roast is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 451.0

• Total Fat: 8.5 g
• Cholesterol: 136.1 mg
• Sodium: 377.2 mg
• Total Carbs: 39.1 g
• Dietary Fiber: 5.9 g
• Protein: 52.8 g