Beef / Pork

Roasted Chile Verde Posole takes 120 minutes to prepare.

Roasted Chile Verde Posole takes 60 minutes to cook.

Roasted Chile Verde Posole makes 8 servings.

The ingredients for Roasted Chile Verde Posole are:

* *Pork Shoulder (pork butt, picnic roast), 40 oz (remove)
* Onions, raw, 2 medium (2-1/2" dia) (remove)
* Garlic, 10 cloves (remove)
* *Pepper - Anaheim Chile - 1 Pepper, 4 serving (remove)
* *Whole Poblano Chile, 2 serving (remove)
* Tomatillos, 435 grams (remove)
* Chicken Broth, 4 cup (8 fl oz) (remove)
* *Tomato (plum) fresh-1 tomato, 4 serving (remove)
* *Hominy, Always Save White Hominy, 822 gram(s) (remove)

Here is how you make Roasted Chile Verde Posole:

makes 8 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user KIELLES.

The nutritional information for Roasted Chile Verde Posole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 506.0

• Total Fat: 29.1 g
• Cholesterol: 109.0 mg
• Sodium: 1,026.9 mg
• Total Carbs: 29.6 g
• Dietary Fiber: 4.1 g
• Protein: 30.7 g