Beef / Pork

deer loin roasted is for Dinner.

deer loin roasted takes 20 minutes to prepare.

deer loin roasted takes 60 minutes to cook.

deer loin roasted makes 16 servings.

The ingredients for deer loin roasted are:

deer loin, 4 lbs
garlic, 4 cloves
olive oil. 3 tbsp
bacon, 4 slices
salt, 1/4 tsp
pepper, 1/4 tsp

Here is how you make deer loin roasted:

take a deer loin appro. 4 lbs. with a fillet knife cut slits in lion on all sides. cut garlic into slivers and stuff in loin. heat oil in dutch oven and sear loin on all sides.remove from heat and layer 4 slices of bacon on top and sides of loin. cover with foil and bake at 275 until internal temp. reaches 145. 16 servings of 160 cals.freezing loin for 30 days will kill any internal bugs.letting you cook loin to the lower temp. serve with gravy or horseradish dip. toss the bacon... i had this for thankgiving and christmas even people that said they did not like deer enjoyed it cooked this way.Number of Servings: 16Recipe submitted by SparkPeople user KINGFISH4.

The nutritional information for deer loin roasted is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 146.5

• Total Fat: 4.9 g
• Cholesterol: 62.6 mg
• Sodium: 100.8 mg
• Total Carbs: 0.3 g
• Dietary Fiber: 0.0 g
• Protein: 24.0 g