Beef / Pork

Garlic-Roasted Ham takes several minutes to prepare.

Garlic-Roasted Ham takes several minutes to cook.

Garlic-Roasted Ham makes servings.

The ingredients for Garlic-Roasted Ham are:

3 pound center-cut cooked ham2 to 4 cloves garlic1/3 cup molasses2 teaspoons freshly ground black pepper

Here is how you make Garlic-Roasted Ham:

1. Heat oven to 300 degrees F. 2. Peel and slice garlic. Using the tip of a paring knife, cut slits in ham roast. Insert garlic slices into slits. 3. Stir together molasses and pepper in small bowl. Spread molasses mixture over ham. Wrap ham with heavy-duty foil. Place foil-wrapped ham in roasting pan. 4. Roast for 1 1/2 -2 hours or until internal temperature as measured with a meat thermometer is 140 degrees F. (about 15-18 minutes per pound.) Serve warm or refrigerate until completely chilled. Slice for sandwiches or cube for salads or main dishes. Serves 12 (4 oz servings)

The nutritional information for Garlic-Roasted Ham is:

• Amount Per Serving
• Calories: 178.8

• Total Fat: 5.6 g
• Cholesterol: 53.3 mg
• Sodium: 1,624.3 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 0.0 g
• Protein: 22.0 g