Beef / Pork

Roasted Garlic Fettuccine Alfredo with Bacon takes several minutes to prepare.

Roasted Garlic Fettuccine Alfredo with Bacon takes 25 minutes to cook.

Roasted Garlic Fettuccine Alfredo with Bacon makes 8 servings.

The ingredients for Roasted Garlic Fettuccine Alfredo with Bacon are:

8 strips of tick cut bacon cooked
1 LB fettucine
3 cloves garlic minced
1/2 cup onion, chopped small
1 15oz bottle of Roasted Garlic Alfredo sauce
1 tsp olive oil
2 shallots, chopped white and green parts

Here is how you make Roasted Garlic Fettuccine Alfredo with Bacon:

Bring a large pot of water to a boil. Add the Fettuccine and cook for about 12 to 13 minutes, until al dente. While the pasta is cooking, in a large pan cook the bacon until soft and brown. Be sure not to cook it to a crisp. Set it on paper towel and pat it dry. Quickly chop it into bite size pieces. By this time your pasta should be done. Turn off the heat and let stand in the water.Chop the onion and garlic. Wipe out the pan with paper towel. Add olive oil to the pan and heat for 30 seconds. Add the onion to the pan and cook for 3 minutes. Add the garlic and cook for 1 minute. Add the sauce to the pan and heat. Drain the fettuccine and add it to the sauce quickly. Using tongs, mix it well with the sauce making sure that it is well covered. Take half of the bacon and mix it in. Plate in a large pasta bowl and sprinkle the rest of the bacon and shallots on top.Makes about 8 1cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user LILSTRANGEBREW.

The nutritional information for Roasted Garlic Fettuccine Alfredo with Bacon is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 349.8

• Total Fat: 13.2 g
• Cholesterol: 38.2 mg
• Sodium: 595.3 mg
• Total Carbs: 46.9 g
• Dietary Fiber: 3.1 g
• Protein: 12.3 g