Beef / Pork

Honey Roasted Ham takes several minutes to prepare.

Honey Roasted Ham takes several minutes to cook.

Honey Roasted Ham makes 1 servings.

The ingredients for Honey Roasted Ham are:

5 pounds ready-to-eat extra lean ham (can also use pre-sliced)
1/4 cup whole cloves
1/4 cup dark corn syrup
2 cups honey
2/3 cup butter

Here is how you make Honey Roasted Ham:

1. Preheat oven to 325 degrees F (165 degrees C). 2. Score ham, and stud with the whole cloves. Place ham in foil lined pan. 3. In the top half of a double boiler, heat the corn syrup, honey and butter. Keep glaze warm while baking ham. 4. Brush glaze over ham, and bake for 1 hour and 15 minutes in the preheated oven. Baste ham every 10 to 15 minutes with the honey glaze. 5. During the last 4 to 5 minutes of baking, turn on broiler to caramelize the glaze. Remove from oven, and let sit a few minutes before serving.Number of servings vary, but serving size is one thin slice of ham. (6 1/4" x 4" x 1/16")

The nutritional information for Honey Roasted Ham is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 166.9

• Total Fat: 5.4 g
• Cholesterol: 23.2 mg
• Sodium: 441.5 mg
• Total Carbs: 26.2 g
• Dietary Fiber: 0.6 g
• Protein: 5.7 g