Beef / Pork

Fire Roasted Bacon Meatloaf is for Dinner.

Fire Roasted Bacon Meatloaf takes several minutes to prepare.

Fire Roasted Bacon Meatloaf takes several minutes to cook.

Fire Roasted Bacon Meatloaf makes 8 servings.

The ingredients for Fire Roasted Bacon Meatloaf are:

Ingredients
1 lb ground beef
.5 lb bacon, minced
14 ounce can of fire-roasted tomatoes, drained
.5 cup pumpkin
1 red onion, minced
1 shallot
1 bell pepper, minced
3 cloves garlic, minced
2 eggs
1 cup almond flour
1 tbsp oregano
1/2 tbsp sea salt
Pepper to taste

Here is how you make Fire Roasted Bacon Meatloaf:

Preheat oven to 400 Degrees FahrenheitIf you have a meat grinder, use it to grind your bacon and beef together, if not mince your bacon as fine as possible and combine in a mixing bowl with your beefAdd all remaining ingredients to the bowl, and using your hands mix well to ensure an even distribution of ingredientsYou can now form it into a loaf and put it in a pyrex dish, put it in a loaf pan, or form into meatballs and put in the panBake for an hour or until the meat is cooked through, internal temperature needs to be at least 165 Degrees F because of the baconRemove from oven and let sit for 10-15 minutes before slicing and servingServe drizzled with some Beasty BBQ SauceEnjoyServing Size:?Makes 4 servings

The nutritional information for Fire Roasted Bacon Meatloaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 313.6

• Total Fat: 20.9 g
• Cholesterol: 99.5 mg
• Sodium: 340.1 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 7.0 g
• Protein: 16.8 g

The dietary needs meet for Fire Roasted Bacon Meatloaf is Sugar Free