Beef / Pork

steak and potatoes roasted in oven is for Dinner.

steak and potatoes roasted in oven takes several minutes to prepare.

steak and potatoes roasted in oven takes several minutes to cook.

steak and potatoes roasted in oven makes 3 servings.

The ingredients for steak and potatoes roasted in oven are:

Beef Siroloin or Steak, 13 oz.
Beef Bouillon-1 cube
Cumin Powder
Italian Seasoning
Parsley, dried
Boiling Water
2 or 3 Potatoes, peeled and cut into cubes

Here is how you make steak and potatoes roasted in oven:

Place bouillon cube into boiling water. Place steak or roast into oven pan lined with foil. Season steak with the seasonings. Add the water/beef broth. Place potatoes into pan with steak and broth. Close foil around food. Place in 300-350 degree oven for 1 hour to longer (if you turn it down). The longer it cooks the more tender it is.Serving Size: makes 3 3-4 oz. steak servingNumber of Servings: 3Recipe submitted by SparkPeople user JLB306.

The nutritional information for steak and potatoes roasted in oven is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 371.3

• Total Fat: 9.8 g
• Cholesterol: 109.3 mg
• Sodium: 386.3 mg
• Total Carbs: 31.9 g
• Dietary Fiber: 3.7 g
• Protein: 42.3 g