The recipe Steak and Roasted Vegetables

Made From Scratch Recipes

Steak and Roasted Vegetables recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Steak and Roasted Vegetables!

Steak and Roasted Vegetables

Steak and Roasted Vegetables Recipe
Steak and Roasted Vegetables

What Course Is Steak and Roasted Vegetables?

Steak and Roasted Vegetables is for Dinner.


How Long Does Steak and Roasted Vegetables Recipe Take To Prepare?

Steak and Roasted Vegetables takes several minutes to prepare.


How Long Does Steak and Roasted Vegetables Recipe Take To Cook?

Steak and Roasted Vegetables takes several minutes to cook.


How Many Servings Does Steak and Roasted Vegetables Recipe Make?

Steak and Roasted Vegetables makes 1 servings.


What Are The Ingredients For Steak and Roasted Vegetables Recipe?

The ingredients for Steak and Roasted Vegetables are:

7 oz. flank steak, cooked to your liking
1 cup potatoes, sliced
1 cup zucchini, sliced
¼ cup onion, sliced
¾ cup mushrooms, quartered
1 tsp. olive oil
Sea salt and pepper to taste


How Do I Make Steak and Roasted Vegetables?

Here is how you make Steak and Roasted Vegetables:

Place the vegetables in a roasting pan in a 450 F oven. Cook for 15 min. or until potatoes are tender and golden.Number of Servings: 1Recipe submitted by SparkPeople user RAIDRSGAL.


What's The Nutritional Info For Steak and Roasted Vegetables?

The nutritional information for Steak and Roasted Vegetables is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 516.4
  • Total Fat: 19.7 g
  • Cholesterol: 99.2 mg
  • Sodium: 162.6 mg
  • Total Carbs: 38.4 g
  • Dietary Fiber: 7.2 g
  • Protein: 46.6 g

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