Beef / Pork

Roasted Vegetables takes 60 minutes to prepare.

Roasted Vegetables takes 35 minutes to cook.

Roasted Vegetables makes 8 servings.

The ingredients for Roasted Vegetables are:

- 1.5 Ham steaks
- 5 - Sweet Potatoes (medium)
- 2 - summer squash (medium)
- 3 - zucchini (small)
- 3 cup - Kale (chopped)
- 3/4 cup - Olive Oil
- 3/4 cup - Balsamic Vinegar
- 1 - Onion (medium)
- 1 tsp - diced garlic (2 cloves)

Here is how you make Roasted Vegetables:

- cook ham as directed then cut into cubes- cut sweet potatoes (with skin) into cubes- dice onion- combine sweet potato, onion, vinegar, oil and garlic in a bowl and mix until well coated.- place mixture into a shallow baking tray (with sides).- bake at 450 for 15 mins.- while waiting, cut zucchini and squash into cubes.- place cut zucchini and squash into same mixing bowl to coat with remaining oil/vinegar.- add zucchini and squash to potatoes (after they cook for 15 mins) and cook for an additional 10 mins.- Mix kale in bowl to coat with oil/vinegar.- stir kale into oven mixture (after 10 mins).- cook for an additional 7 mins.- remove from oven and serve for a complete meal.Serving Size: 2 cupsNumber of Servings: 8Recipe submitted by SparkPeople user GPEARRE.

The nutritional information for Roasted Vegetables is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 467.1

• Total Fat: 41.2 g
• Cholesterol: 2.5 mg
• Sodium: 116.3 mg
• Total Carbs: 23.1 g
• Dietary Fiber: 5.1 g
• Protein: 4.6 g