Beef / Pork

Cheeseburger Roll Up is for Dinner.

Cheeseburger Roll Up takes several minutes to prepare.

Cheeseburger Roll Up takes several minutes to cook.

Cheeseburger Roll Up makes 6 servings.

The ingredients for Cheeseburger Roll Up are:

Servings: 6
1 tbsp Worcestershire sauce
8 oz reduced-fat crescent roll dough
2 tsp Grill Mates Montreal steak seasoning
1 lb extra lean ground beef (or turkey), raw
5 oz Kraft Velveeta Light Reduced-Fat Pasteurized Processed Cheese Product

Here is how you make Cheeseburger Roll Up:

Preheat oven to 400 degrees. Cook ground beef, steak seasoning & worcestershire until browned. Drain. Return to skillet and add velveeta. Cook until melted. Remove from heat and set aside. Unroll crescent dough onto a baking sheet. Press into a 15X8 rectangle. Spray underneath with cooking spray. Top evenly with meat mixture. Roll up dough starting at one of the long sides. Rearrange if needed so roll is seam side down on the sheet tray. Bake 20 to 25 minutes or until golden brown. Cut into six servings .Serving Size: 1/6 of rollNumber of Servings: 6Recipe submitted by SparkPeople user MRSSKI07.

The nutritional information for Cheeseburger Roll Up is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 287.6

• Total Fat: 13.1 g
• Cholesterol: 53.1 mg
• Sodium: 741.0 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 0.0 g
• Protein: 23.3 g