Beef / Pork

Rolled Grapeleaves (Yebrat) takes several minutes to prepare.

Rolled Grapeleaves (Yebrat) takes several minutes to cook.

Rolled Grapeleaves (Yebrat) makes 5 servings.

The ingredients for Rolled Grapeleaves (Yebrat) are:

16 oz lean Ground beef
1 cup parboiled Golden Rice, long grain
1 tbsp Allspice
0.5 tsp Salt
50 Grape Leaves
1 cup diced Rhubarb
juice of one whole lemon
2 cloves Garlic, minced

Here is how you make Rolled Grapeleaves (Yebrat):

Mix beef, rice, allspice, salt, and 1/3 cup water. Lay leaves vein side up, form a small amount of meat mixture along stem end of leaf, and roll up, tucking edges in. Stack rolls in heavy-bottomed pot and top with rhubarb. Cover with water, bring to a boil, and simmer for ~45 min. Add garlic and lemon juice and simmer 15 min more.Serving Size:?Makes 5 10-roll servings

The nutritional information for Rolled Grapeleaves (Yebrat) is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 347.9

• Total Fat: 19.5 g
• Cholesterol: 68.0 mg
• Sodium: 299.9 mg
• Total Carbs: 23.6 g
• Dietary Fiber: 4.1 g
• Protein: 19.7 g