Beef / Pork

Korean Lettuce Rolls takes 10 minutes to prepare.

Korean Lettuce Rolls takes 10 minutes to cook.

Korean Lettuce Rolls makes 4 servings.

The ingredients for Korean Lettuce Rolls are:

1 pound 90/10 Ground Beef Sirloin
4 Garlic cloves
2 tsp Dry Vermouth
2 tsp Asian Chili and Garlic Sauce
2 tsp packed Brown Sugar
1 tsp Ginger, ground
1 1tsp Sesame Oil
8 Iceberg Lettuce leaves
1 Cucumber (peeled sliced thin)
1 red bell pepper sliced

Here is how you make Korean Lettuce Rolls:

1. Mix the ground beef, garlic, vermouth, soy sauce, chili sauce, brown sugar, and ginger in a medium bowl till well combined.2. Spray a large non-stick skillet with pan spray and set on medium heat. Add beef mixture and cook breaking it apart with a wooden spoon, till cooked through. Stir in the sesame oil.3. To serve place one quarter cup cooked meet mixture in each lettuce leaf cup. Top each with 1/8 of the sliced cucumber and sliced bell pepper. Serve at once.Serving Size: 4 - 2 lettuce wrapsNumber of Servings: 4Recipe submitted by SparkPeople user DHIPPENSTEEL.

The nutritional information for Korean Lettuce Rolls is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 253.2

• Total Fat: 12.4 g
• Cholesterol: 70.0 mg
• Sodium: 90.0 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 2.0 g
• Protein: 24.4 g