Beef / Pork

Spring Rolls is for Dinner.

Spring Rolls takes 20 minutes to prepare.

Spring Rolls takes 5 minutes to cook.

Spring Rolls makes 8 servings.

The ingredients for Spring Rolls are:

6 oz broccoli slaw
2 cups bean sprouts
1/4 jalapeno pepper
1 tbsp apple cider vinegar
2 tsp sesame oil
3 tbsp chopped cilantro
1.5 tbsp soy sauce
8 oz steak
8 rice paper wraps
salt and pepper to taste

Here is how you make Spring Rolls:

Combine all the vegetables and liquids in a bowl and set aside. Cook the steak in a pan, evenly on both sides. Stir the ingredients in the bowl every few minutes so the flavors combine. When the steak is cooked thoroughly slice in thinly against the grain. To prepare the rolls soak one rice paper at a time in hot water. Lay the paper out on a plate and add 2 strips of steak and approx 2 tablespoons of veggie mix to the center. Roll each side of the wrap toward the center then roll from the front to the back (like a burrito). Set aside and start the next wrap. Serving Size: makes 8 spring rollsNumber of Servings: 8Recipe submitted by SparkPeople user SGARCIA621.

The nutritional information for Spring Rolls is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 89.0

• Total Fat: 2.3 g
• Cholesterol: 16.2 mg
• Sodium: 195.9 mg
• Total Carbs: 3.0 g
• Dietary Fiber: 1.3 g
• Protein: 8.2 g

Spring Rolls is Asian cuisine.