The recipe Rosemary demi-glaze

Made From Scratch Recipes

Rosemary demi-glaze recipe is a meal that takes 5 minutes to make. If you enjoy for , you will like Rosemary demi-glaze!

Rosemary demi-glaze

Rosemary demi-glaze Recipe
Rosemary demi-glaze

How Long Does Rosemary demi-glaze Recipe Take To Prepare?

Rosemary demi-glaze takes 5 minutes to prepare.


How Long Does Rosemary demi-glaze Recipe Take To Cook?

Rosemary demi-glaze takes 5 minutes to cook.


How Many Servings Does Rosemary demi-glaze Recipe Make?

Rosemary demi-glaze makes 2 servings.


What Are The Ingredients For Rosemary demi-glaze Recipe?

The ingredients for Rosemary demi-glaze are:

1/2 tsp Dried Rosemary
1/2 cup Beef Stock
1/4 cup Red Wine
1 tbsp. Butter


How Do I Make Rosemary demi-glaze?

Here is how you make Rosemary demi-glaze:

In saute pan, butter, cooked beans and rosemary leaves for two minutes. Add beef stock. Reduce 10%. Then add wine, salt and pepper, reduce 20%. Serve over steak and chicken kabobs.Serves 2Number of Servings: 2Recipe submitted by SparkPeople user MISSEDMIN.


What's The Nutritional Info For Rosemary demi-glaze?

The nutritional information for Rosemary demi-glaze is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 80.9
  • Total Fat: 5.9 g
  • Cholesterol: 15.3 mg
  • Sodium: 161.3 mg
  • Total Carbs: 1.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 1.3 g

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