Beef / Pork

Rotini Bolognese is for Dinner.

Rotini Bolognese takes 20 minutes to prepare.

Rotini Bolognese takes 25 minutes to cook.

Rotini Bolognese makes 5 servings.

The ingredients for Rotini Bolognese are:

1 box (16 oz) Barilla Plus Rotini
1 T olive oil
1 small onion, finely chopped (1c)
1 medium carrot, finely chopped (1/2 c)
2 stalks celery, finely chopped (1/2 c)
8 oz white mushrooms, finely chopped
3 clove garlic, minced (1 T)
1 lb lean (93% lean) ground beef
2 t dried thyme (2 T chopped fresh)
2 14.5 ounce cans no-salt-added diced tomatoes, with their juices
1/2 c low-sodium chicken broth
1/4 c fat free evaporated milk or regular whole milk
Salt and freshly ground pepper to taste
1/4 c freshly grated Parmesan cheese

Here is how you make Rotini Bolognese:

page 163Number of Servings: 5Recipe submitted by SparkPeople user CARDEEL.

The nutritional information for Rotini Bolognese is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 569.8

• Total Fat: 13.8 g
• Cholesterol: 56.5 mg
• Sodium: 309.2 mg
• Total Carbs: 72.5 g
• Dietary Fiber: 10.6 g
• Protein: 40.7 g