Beef / Pork

sage garden feast takes several minutes to prepare.

sage garden feast takes several minutes to cook.

sage garden feast makes 6 servings.

The ingredients for sage garden feast are:

Ingredients:
6.5 oz Lamb Sausage (or other lean sausage)
1 c Mushrooms, sliced
1 stalk celery, chopped
1 onion, chopped
1 clove garlic (or to taste)
1 small yellow squash, sliced
2 c. cabbage, shredded
1 ear sweet corn, off the cob
1 small carrot, chopped
Sage (to taste, depends on how strong sausage is)
Salt (to taste; not included in calculations)

Here is how you make sage garden feast:

Makes 6 1-cup servingsDrizzle olive oil in large skillet. Brown sausage and break up into small pieces as you do so. Add onions, celery, garlic, and carrot. Cook until onions are tender. Add squash, mushrooms, corn, and cabbage. If the mixture seems dry, add a little water. Cover and cook over low heat for 15 minutes. Number of Servings: 6Recipe submitted by SparkPeople user MUIN64.

The nutritional information for sage garden feast is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 141.0

• Total Fat: 9.8 g
• Cholesterol: 22.4 mg
• Sodium: 33.9 mg
• Total Carbs: 7.4 g
• Dietary Fiber: 2.0 g
• Protein: 6.8 g