Beef / Pork

Taco Salad w/baked tortila bowl is for Dinner.

Taco Salad w/baked tortila bowl takes several minutes to prepare.

Taco Salad w/baked tortila bowl takes several minutes to cook.

Taco Salad w/baked tortila bowl makes 2 servings.

The ingredients for Taco Salad w/baked tortila bowl are:

Ingredients:
Red Ripe Tomatoes, 1 cup, chopped or sliced (remove)
Onions, raw, 2 tbsp chopped (remove)
Jalapeno Peppers, .3 pepper (remove)
Cilantro, raw, 4 tbsp (remove)
Ground beef, lean, 5 oz (remove)
Canned Chicken, .5 can (5 oz) (remove)
Iceberg Lettuce (salad), 2 cup, shredded or chopped (remove)
*tortilla, flour, burrito, La Feria del Sabor, 1.5 serving (remove)
*Chipotle Guacamole, 2 serving (remove)
Beans, black, 0.5 cup (remove)

Here is how you make Taco Salad w/baked tortila bowl:

Serving Size:?2

The nutritional information for Taco Salad w/baked tortila bowl is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 597.9

• Total Fat: 31.2 g
• Cholesterol: 75.0 mg
• Sodium: 1,028.5 mg
• Total Carbs: 51.1 g
• Dietary Fiber: 11.1 g
• Protein: 31.7 g