The recipe Bean and Corn Taco Salad

Made From Scratch Recipes

Bean and Corn Taco Salad recipe is a meal that takes several minutes to make. If you enjoy for , you will like Bean and Corn Taco Salad!

Bean and Corn Taco Salad

Bean and Corn Taco Salad Recipe
Bean and Corn Taco Salad

A delicious blend of black beans, corn, and ground beef to be used over your choice of tortilla chips or as a taco filling.

How Long Does Bean and Corn Taco Salad Recipe Take To Prepare?

Bean and Corn Taco Salad takes several minutes to prepare.


How Long Does Bean and Corn Taco Salad Recipe Take To Cook?

Bean and Corn Taco Salad takes several minutes to cook.


How Many Servings Does Bean and Corn Taco Salad Recipe Make?

Bean and Corn Taco Salad makes 16 servings.


What Are The Ingredients For Bean and Corn Taco Salad Recipe?

The ingredients for Bean and Corn Taco Salad are:

1.5 cup Beans, black
32 oz Ground beef, lean
6.5 cup Yellow Sweet Corn, Canned
.5 can (6 oz) Tomato Paste
2 tbsp Condiment - Wish Bone Western Dressing (2 tbls) (by TEKGIRL1)
12 tsp Old El Paso Taco Seasoning
.25 cup Lime Juice


How Do I Make Bean and Corn Taco Salad?

Here is how you make Bean and Corn Taco Salad:

Make taco meat as directed by package of taco seasoning. When complete add tomato paste, black beans corn, lime juice, and western dressing.Serving Size: Makes 16 1/2 cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user MYTIME2SHINE16.


What's The Nutritional Info For Bean and Corn Taco Salad?

The nutritional information for Bean and Corn Taco Salad is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 245.6
  • Total Fat: 13.2 g
  • Cholesterol: 42.5 mg
  • Sodium: 447.8 mg
  • Total Carbs: 19.7 g
  • Dietary Fiber: 3.0 g
  • Protein: 13.4 g

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