The recipe Bowtie Pasta w cornbeef and 3 bean salad

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Bowtie Pasta w cornbeef and 3 bean salad recipe is a Lunch meal that takes 50 minutes to make. If you enjoy for Lunch, you will like Bowtie Pasta w cornbeef and 3 bean salad!

Bowtie Pasta w cornbeef and 3 bean salad

Bowtie Pasta w cornbeef and 3 bean salad Recipe
Bowtie Pasta w cornbeef and 3 bean salad

What Course Is Bowtie Pasta w cornbeef and 3 bean salad?

Bowtie Pasta w cornbeef and 3 bean salad is for Lunch.


How Long Does Bowtie Pasta w cornbeef and 3 bean salad Recipe Take To Prepare?

Bowtie Pasta w cornbeef and 3 bean salad takes 15 minutes to prepare.


How Long Does Bowtie Pasta w cornbeef and 3 bean salad Recipe Take To Cook?

Bowtie Pasta w cornbeef and 3 bean salad takes 50 minutes to cook.


How Many Servings Does Bowtie Pasta w cornbeef and 3 bean salad Recipe Make?

Bowtie Pasta w cornbeef and 3 bean salad makes 5 servings.


What Are The Ingredients For Bowtie Pasta w cornbeef and 3 bean salad Recipe?

The ingredients for Bowtie Pasta w cornbeef and 3 bean salad are:

250 grams of bowtie pasta
1/2 12oz can of corned beef
1 15oz can of 3 bean salad
1/2 clove of garlic
1 tsp of fresh grated ginger root
0.75 cups of milk
Seasonings to taste
Grated parmesan cheese


How Do I Make Bowtie Pasta w cornbeef and 3 bean salad?

Here is how you make Bowtie Pasta w cornbeef and 3 bean salad:

Bring approximately 5 cups of lightly salted water to the boilIn the meantime season corned beef with garlic, ginger and any other seasonings to taste.Boil Farfalle for 8 to 12 minutes until al dente. Drain.Combine farfalle, corned beef, 3 bean salad and milk.Place in baking dish. Sprinkle grated parmesan cheese on top.Bake in oven at 190 deg celsius for approx 30 minutesServing Size: Makes 5 1.5 cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user SONEALE.


What's The Nutritional Info For Bowtie Pasta w cornbeef and 3 bean salad?

The nutritional information for Bowtie Pasta w cornbeef and 3 bean salad is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 358.1
  • Total Fat: 8.9 g
  • Cholesterol: 39.3 mg
  • Sodium: 816.9 mg
  • Total Carbs: 38.5 g
  • Dietary Fiber: 4.9 g
  • Protein: 16.0 g

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