Beef / Pork

Sweet and Spicy Pork with Black Bean Salad is for Dinner.

Sweet and Spicy Pork with Black Bean Salad takes several minutes to prepare.

Sweet and Spicy Pork with Black Bean Salad takes several minutes to cook.

Sweet and Spicy Pork with Black Bean Salad makes 4 servings.

The ingredients for Sweet and Spicy Pork with Black Bean Salad are:

1 Tbsp brown sugar
1 tsp chipotle chili powder (or 2 tsp regular chili powder)
1 tsp ground cumin
2 Tbsp olive oil
1-1/4 lb pork tenderloin
1 (15 oz) can black beans, rinsed
1 pint grape tomatoes,halved
1 jalapeno (seeded for less heat), finely chopped
1 Tbsp red wine vinegar
1/2 cup fresh cilantro, chopped
1/2 tsp black pepper

Here is how you make Sweet and Spicy Pork with Black Bean Salad:

1. Heat oven to 425. Line a baking sheet with foil or parchment paper. In a small bowl, combine the sugar, chili powder, cumin, 1 Tbsp oil, and 1/4 tsp pepper.2. rub the spice mixture all over the pork, place on the prepared baking sheet, and roast until the pork registers 145 degrees, about 18-22 minutes. let rest for at least 5 minutes before serving.3. Meanwhile, in a large bowl, toss together the beans, tomatoes, jalapeno, vinegar, remaining Tbsp oil, 1/4 tsp pepper; fold in the cilantro. Serve with the pork.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user OMALLEYC.

The nutritional information for Sweet and Spicy Pork with Black Bean Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 331.5

• Total Fat: 12.7 g
• Cholesterol: 87.5 mg
• Sodium: 275.1 mg
• Total Carbs: 24.3 g
• Dietary Fiber: 4.9 g
• Protein: 34.3 g