Beef / Pork

Taco Salad Meat and Beans Scratch is for Dinner.

Taco Salad Meat and Beans Scratch takes 120 minutes to prepare.

Taco Salad Meat and Beans Scratch takes 35 minutes to cook.

Taco Salad Meat and Beans Scratch makes 4 servings.

The ingredients for Taco Salad Meat and Beans Scratch are:

1/8 c Black Beans
1/8 c Great Northern Beans
1/8 c Navy Beans
1/8 c Small Red Kidney Beans
3/4 lb Ground turkey, 93% lean
3/4 lb Ground Beef 93% Lean
1/4 tsp each onion powder, paprika,black pepper, cumin, cayenne pepper, oregano
1 c homemade salsa
1 head red leaf lettuce
1 (large) Florida avocado
1 large tomato
4 servings (48) Mission Restaurant Style Tortilla chips

Here is how you make Taco Salad Meat and Beans Scratch:

Soak beans (2 hrs), drain, rinse, cover with water (cover plus 1") simmer until softened, drain.Brown turkey & beef - add 1 Tbsp garlic, spices and drained beans.Place cut lettuce on outside of (4) plates, cut avocado into quarters then slice into bite size, place on top of lettuce in intervals. Cut tomato into quarters as well, slice into bite size, again place on top of lettuce in intervals. Spoon Meat & bean mixture into center of plate, drizzle 1/4 c salsa over top each plate. Place (12) tortilla chips in circle on outer edge of each plate. YummmmmmNumber of Servings: 4Recipe submitted by SparkPeople user MRSHONEYC.

The nutritional information for Taco Salad Meat and Beans Scratch is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 550.7

• Total Fat: 27.0 g
• Cholesterol: 48.8 mg
• Sodium: 331.9 mg
• Total Carbs: 39.8 g
• Dietary Fiber: 12.8 g
• Protein: 43.9 g

Taco Salad Meat and Beans Scratch is Mexican cuisine.