Beef / Pork

Taco Salad with beans is for Dinner.

Taco Salad with beans takes 15 minutes to prepare.

Taco Salad with beans takes 20 minutes to cook.

Taco Salad with beans makes 6 servings.

The ingredients for Taco Salad with beans are:

1.5 lbs Lean Ground Beef
1 pkg Reduced Sodium Taco seasoning
1 can Red Kidney Beans
6 cups Romaine Lettuce (shredded)
4 cups Iceberg Lettuce (shredded)
2 cups Mixed Field Greens (shredded)
2 Large Tomatoes (chopped)
1 cup Salsa
1/4 cup Sour Cream
1/2 cup shredded Tex Mex Cheese Mixture
40 White Tortilla Chips

Here is how you make Taco Salad with beans:

Brown and rinse ground beef. Add kidney beans, 1 cup of water and taco seasoning and cook according to package directions. Toss lettuce, greens, tomatoes, and cheese in a large salad bowl. Combine sour cream and salsa and toss into lettuce mixture.Top with meat and bean mixture. Serve with crunched up chips.Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user NIKKILOVE3.

The nutritional information for Taco Salad with beans is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 412.3

• Total Fat: 20.5 g
• Cholesterol: 85.3 mg
• Sodium: 799.9 mg
• Total Carbs: 26.6 g
• Dietary Fiber: 6.9 g
• Protein: 29.8 g

Taco Salad with beans is Mexican cuisine.