Beef / Pork

Asian Beef Salad is for Salad.

Asian Beef Salad takes several minutes to prepare.

Asian Beef Salad takes several minutes to cook.

Asian Beef Salad makes 4 servings.

The ingredients for Asian Beef Salad are:

3 medium garlic clove(s), minced
1/4 cup rice-wine vinegar
1/4 cup low-sodium soy sauce
1 1/2 Tbsp peanut oil
1 Tbsp hoisin sauce
1 pound lean sirloin beef
8 cup mixed greens
1 cup canned unsweetened mandarin orange(s), drained
1/3 cup packaged chow mein noodles

Here is how you make Asian Beef Salad:

Combine garlic, vinegar, soy sauce, oil and hoisin sauce in a large bowl; add steak. Allow to marinate in the refrigerator for 2 to 4 hours or overnight. Remove steak to plate; reserve marinade.Preheat grill or broiler. Grill or broil steak for 8 minutes on each side for medium or longer until desired doneness. Remove and slice steak into thin strips. Meanwhile, pour reserved marinade into a small saucepan. Bring to a boil; cook 1 minute more, stirring occasionally.To serve, place 2 cups greens on each of 4 plates. Top each with about 3 ounces of steak, 1/4 cup of oranges and 1 heaping tablespoon of noodles; drizzle each with about 1 1/2 tablespoons of cooked and cooled marinade.Number of Servings: 4Recipe submitted by SparkPeople user FLUVER.

The nutritional information for Asian Beef Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 662.4

• Total Fat: 27.6 g
• Cholesterol: 100.9 mg
• Sodium: 1,133.4 mg
• Total Carbs: 58.3 g
• Dietary Fiber: 4.5 g
• Protein: 41.2 g

Asian Beef Salad is Asian cuisine.