Beef / Pork

Greek Beef Salad is for Salad.

Greek Beef Salad takes 30 minutes to prepare.

Greek Beef Salad takes 10 minutes to cook.

Greek Beef Salad makes 4 servings.

The ingredients for Greek Beef Salad are:

Round top steak, 1 lb
6 cups torn romaine lettuce
1 medium cucumber, thinly sliced
1/2 small red onion, cut into thin wedges
2 TBLS crumbled fetta cheese
8 Greek or ripe olives
2 pita breads, toasted, cut into wedges

Marinade
2/3 cup fresh lemon juice
1/3 cup olive oil
2 tsp dried oregano
1/2 tsp salt
1/2 tsp pepper

Here is how you make Greek Beef Salad:

Whish marinade ingredients in small bowl. Place beef steak and 1/2 of the marinade in plastic bag; turn to coat. Close bag and marinate in refrigerator for 6 hours, turning occasionally. Reserve remaining marinade.Remove steak; discard marinade. Place steak on rack in broiler pan so surface of beef is 2-3" from heat. Broil 17-18 min for medium rare, turning once. Do not overcook. Remove, let stand 10 minutes, carve into thin slices.Combine beef, lettuce, cucumber and onion in large bowl. Add reserved marinade; toss. Sprinkle with cheese and olives. Serve with pita wedges.Serving Size: 4 saladsNumber of Servings: 4Recipe submitted by SparkPeople user DKRETSCH01.

The nutritional information for Greek Beef Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 457.3

• Total Fat: 26.0 g
• Cholesterol: 72.3 mg
• Sodium: 738.1 mg
• Total Carbs: 26.6 g
• Dietary Fiber: 5.2 g
• Protein: 32.3 g