Beef / Pork

Lightened Beef Fajita Salad w/ Southwest Fiesta Dressing is for Salad.

Lightened Beef Fajita Salad w/ Southwest Fiesta Dressing takes 15 minutes to prepare.

Lightened Beef Fajita Salad w/ Southwest Fiesta Dressing takes 5 minutes to cook.

Lightened Beef Fajita Salad w/ Southwest Fiesta Dressing makes 2 servings.

The ingredients for Lightened Beef Fajita Salad w/ Southwest Fiesta Dressing are:

Salad
8 oz. thinly sliced London Broil
1/2 c. sliced green peppers
1/3 c. sliced onions
4 c. shredded Romaine Lettuce
1 medium tomato, cut into wedges
1/4 c. black beans, drained and rinsed
1/4 c. black olives, sliced
1/2 tbsp. vegetable oil
1 oz. shredded sharp cheddar cheese
Salt & Pepper to taste

Dressing
1/4 c. fat free plain yogurt
1 tbsp. fat free sour cream
1 tbsp. ketchup
1 tbsp. minced onions
1/2 tbsp. lime juice
1/2 tbsp. chopped cilantro
1/2 tsp. ground cumin
1/4 tsp. chili powder
1/4 tsp. garlic powder
1/8 tsp. salt

Here is how you make Lightened Beef Fajita Salad w/ Southwest Fiesta Dressing:

Whisk together the Dressing ingredients and set aside. Salt and pepper beef strips. Saute beef in oil in large nonstick skillet over medium-high heat 3 to 4 minutes. Add peppers and onion and saute 2 to 3 minutes longer or until vegetables are tender-crisp. Divide lettuce on 2 large plates. Spoon beef mixture over lettuce and arrange tomatoes, beans, olives and cheese over each. Serve with Southwest Fiesta Dressing, to taste. Refrigerate leftovers.Serving Size: Makes 2 generous servings. Number of Servings: 2Recipe submitted by SparkPeople user ADARKARA.

The nutritional information for Lightened Beef Fajita Salad w/ Southwest Fiesta Dressing is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 444.7

• Total Fat: 14.9 g
• Cholesterol: 116.6 mg
• Sodium: 679.9 mg
• Total Carbs: 23.6 g
• Dietary Fiber: 6.2 g
• Protein: 50.7 g