Beef / Pork

Marinated Beef with Summer Corn Salad is for Dinner.

Marinated Beef with Summer Corn Salad takes 20 minutes to prepare.

Marinated Beef with Summer Corn Salad takes 20 minutes to cook.

Marinated Beef with Summer Corn Salad makes 4 servings.

The ingredients for Marinated Beef with Summer Corn Salad are:

1 lb beef
1/3 cup lime juice
2 tablespoons honey
1 fresh jalapeno chile pepper, seeded and finely chopped
1/4 cup snipped fresh cilantro
1/2 teaspoon salt
1 can sweet corn
2 cups coarsely chopped spinach
1 medium red sweet pepper, seeded and chopped

Here is how you make Marinated Beef with Summer Corn Salad:

1. Cut pork into 11/2-inch cubes. Place pork cubes in a large resealable plastic bag set in a shallow dish. For marinade: In a small bowl, whisk together lime juice and honey. Stir in chile pepper, cilantro, and salt. Add 1/4 cup of the lime juice mixture to pork cubes in bag. Set aside remaining lime juice mixture. Seal bag; turn to coat pork cubes. Marinate in the refrigerator for 1 hour, turning bag occasionally.2. Drain pork, discarding marinade. Thread pork cubes onto eight 8-inch skewers,* leaving 1/4-inch spaces between cubes. For a charcoal grill, place skewers on the rack directly over medium coals. Grill, uncovered, for 18 to 20 minutes or until no pink remains, turning skewers to brown evenly. (For a gas grill, preheat grill. Reduce heat to medium. Place skewers on grill rack over heat. Cover and grill as above.)3. Prepare corn according to package directions; cool slightly. In a medium bowl, combine corn, arugula, and sweet pepper. Add the reserved lime juice mixture; toss to coat. Serve pork with corn salad.4. *If using wooden skewers, soak in enough water to cover for 30 minutes.Number of Servings: 4Recipe submitted by SparkPeople user MOMMA907.

The nutritional information for Marinated Beef with Summer Corn Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 320.7

• Total Fat: 9.7 g
• Cholesterol: 100.9 mg
• Sodium: 491.1 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 2.1 g
• Protein: 36.7 g